Taco Pie Recipe
The Taco Pie Recipe makes for the perfect appetizer to go with our famous Cincinnati Chili! Serve at your afternoon or evening baby shower.
- 1 8-ounce package cream cheese, room temperature
- ½ cup sour cream
- 2 Tablespoons mayonnaise
- 1 Tablespoon lemon juice
- 1 avocado, mashed
- ¾ teaspoon chili powder
- 1 teaspoon garlic salt
- Pepper, to taste
- 2 Tablespoons chopped onion
- Shredded lettuce
- 1 large tomato, chopped
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- Taco sauce (optional)
Combine the first eight ingredients in a blender or food processor and blend well.
Pour the mixture onto a serving dish (such as a large glass pizza dish or shallow baking dish).
Top with onion, lettuce, tomato, cheese and bacon. Sprinkle with the Taco sauce if desired.
Tip: For flavors to blend, refrigerate for at least 2 hours before adding the toppings. Serve with tortilla chips or crackers
South Of The Border Baby Shower
Having a Mexican or "South Of The Border" Baby Shower? This is the perfect appetizer for any baby shower food menu that has a Spanish or Mexican Theme!
Serve it as an appetizer for chili, enchilada, tostada or burrito meals. Make your main dish as finger food sizes (like the enchiladas or burritos), making it easy-to-serve for your guests.
Get out your favorite hot sauce, or purchase individual hot sauce favors for your guests. Beau Coup has very cute hot sauce favors perfect for your baby shower. Just have them personalized into baby shower favors for your guests to take home, or use them for your baby shower food menu!
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