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Strawberry
Freezer Jam Recipe
This strawberry freezer jam recipe is so easy and it tastes Delicious! Serve this as a condiment for your Breakfast/Brunch Shower, then …
see our Tip below the recipe!Ingredients:- 1 qt. or 2 pt. fresh strawberries
- 4 c. sugar
- 1 box Sure-Gel fruit pectin
- 3/4 c. water
Wash strawberries and remove stems, thinly slice (use a large bowl); sprinkle sugar over strawberries and set aside for 10 minutes, stirring occasionally.Mix water and Sure-Gel in saucepan. Bring to boil over high heat, stirring constantly. Continue boiling and stirring for 1 minute. Stir Sure-Gel mixture into strawberries. Stir constantly for 3 minutes. Fill jars within 1/2 inch of top of jar. Wipe off top edges of jar. Quickly cover; let stand at room temperature 24 hours. Then place in freezer. Refrigerate after opening. Tip: This jam can also be made as Favors to give your guests as they leave. Use canning jars, print a label for each of your guests (use oval labels or the standard 2” X 4” shipping labels that come on sheets). Then tie a ribbon around the lid!
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