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Seafood Bisque Recipe


seafood-bisque-recipe


A Super-Duper Easy Seafood Bisque Recipe that tastes like it was made
at a gourmet restaurant! Perfect for an afternoon lunch baby shower.

Ingredients:

  • 1 pound seafood (shrimp, lobster and crab)
  • 2 cans cream of shrimp soup (can substitute with cream of celery soup)
  • 2 cans cream of potato soup OR cream of cheese soup
  • ½ stick sweet butter
  • ½ pint heavy cream
  • 1 quart half and half (can substitute with fat free half and half)
  • Cream Sherry
  • Tabasco
Sauté seafood in butter 2-3 minutes. Add 1 ounce Cream Sherry and sauté 1 additional minute. Add soup. Add cream and half and half slowly while stirring. Add a couple of dashes Tabasco (more or less to taste). Heat slowly. Do Not boil. Serve with oyster crackers and side of Cream Sherry.

Tip: We use Campbell’s soups, but feel free to try another brand too.






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