Sauerkraut Relish Recipe

Ingredients:

• 1 32-ounce can of sauerkraut
• 1 cup celery chopped fine
• 1 cup green bell pepper chopped
• 1 small red bell pepper or pimento chopped
• 1 cup onion chopped
• 1 cup sugar
• ½ cup apple cider vinegar
• ½ cup salad oil (vegetable or canola)

Stir in rest of ingredients. Cover tightly and chill overnight.

Serve on hamburgers, hot dogs or your favorite sandwich.

Tip: You can also use the sauerkraut sold in the dairy case packaged in the bag or jar.