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Dill Dip Recipe


dill-dip-recipe

This dill dip recipe can be made in a matter of minutes and stored in the fridge for days. And it tastes Great with just about any ‘dippers’.

Use as an appetizer for your brunch, afternoon, or evening baby shower!

Ingredients:

  • 2 16-ounce containers of sour cream (can substitute light sour cream)
  • 1 package (1 envelope) Good Season’s Italian dressing mix
  • 1 package (1 envelope) Ranch dressing mix
  • 2 Tablespoons dried dill weed (more or less to taste)
  • Fresh dill weed to garnish (optional)
Stir all ingredients and chill. Serve with fresh vegetables, variety of crackers, corn chips, pretzels or potato chips.

Tip: You can serve this about 30 minutes after making, but stir it every so often to blend the flavors.






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