A Great Dill Dip Recipe
For Your Baby Shower Food Menu
A Scrumptious Dill Dip Recipe to complement your Brunch, Afternoon or Evening Baby Shower Food Ideas Menu. The ingredients can also be mixed into a cream cheese base (instead of sour cream) for an excellent brunch baby shower bagel topping!
This dip recipe can be made in a matter of minutes
and stored in the fridge for days. And ... it tastes Great with just about any
type of ‘dippers’.
Choose fresh veggies, water crackers, wheat thin crackers ... even tastes great with pretzels!
Also perfect with the more "fat full" dippers ;) ... corn chips and just about any flavor of potato chips.
Tip: When serving with veggies, make sure to cut the vegetables into bite-size portions. This makes it easy for your guests and keeps kids (if invited) from "double-dipping"! Also put a shot glass full of toothpicks in the center of the plate (or along side) to discourage use of fingers. :)
- 2 16-ounce containers of sour cream (can substitute light sour cream)
- 1 package (1 envelope) Good Season’s Italian dressing mix
- 1 package (1 envelope) Ranch dressing mix
- 2 Tablespoons dried dill weed (more or less to taste)
- Fresh dill weed to garnish (optional)
Stir all ingredients and chill. Serve with fresh vegetables, variety of crackers, corn chips, pretzels or potato chips.
Tip: Short on time? Forget to make the dip? Don't worry ... you can serve this about 30 minutes after making it, but stir the dip every 5 minutes, or so, to dissolve the mixes and blend the flavors.
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