Barbeque Beef Recipe
Our Barbeque Beef Recipe is another great idea for the back yard BBQ ... or a Summer Splash Baby Shower Party! Except you don’t have to grill!
This recipe also goes great with the Baked Beans Recipe.
Although it tastes great fresh out of the pot, you may want to prepare it ahead of time for a fuller flavor as it "gets together" better after setting in the fridge for a day or so. This is also a great help on the day of your event, so your not chained to the kitchen. ;) You can put this is the crock pot on low to reheat for your shower.
- 4 pounds beef (chuck roast or swiss on shoulder)
- 2 large onions diced
- 2 cups celery sliced thin
- 1 Tablespoon bacon drippings
- 20 ounces catsup
- 1 cup water
- 2 ½ Tablespoons Worcestershire sauce
- 4 Tablespoons apple cider vinegar
- 2 Tablespoons lemon juice
- 1/3 cup packed brown sugar
- ¼ cup burgundy (optional)
Cover meat with water in a large pot. Bring to a boil and cook (simmer) for 2 hours. (Save the broth! It makes a great soup stock.) Let meat cool and then shred with a fork, removing the fat and bone.
Sauté onion and celery in bacon drippings. Add meat and rest of ingredients. Cook for several hours (at least 2 hours).
Serve on fresh hamburger buns with coleslaw.
Tip: Make this recipe ahead of time and place in a crock pot on low or warm to serve.
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