Barbeque Beef Recipe

Ingredients:

• 4 pounds beef (chuck roast or swiss on shoulder)
• 2 large onions diced
• 2 cups celery sliced thin
• 1 Tablespoon bacon drippings
• 20 ounces catsup
• 1 cup water
• 2 ½ Tablespoons Worcestershire sauce
• 4 Tablespoons apple cider vinegar
• 2 Tablespoons lemon juice
• 1/3 cup packed brown sugar
• ¼ cup burgundy (optional)

Sauté onion and celery. Add meat and rest of ingredients. Cook for several hours (at least 2 hours).

Serve on fresh hamburger buns with coleslaw.

Tip: Make this recipe ahead of time and place in a crock pot on low or warm to serve.