Artichoke Dip Recipe

artichoke-dip-recipe

Loads of friends have passed around this artichoke dip recipe. After many a get-together, the next day we’d receive a call, “Hey, can I get that awesome dip recipe from you guys?”

A great appetizer to make ahead of time and then pop in the oven (you can microwave as well) just before your guests arrive!

Ingredients:

1 - 15 oz. can of artichokes (drained)
1 cup mayonnaise (can substitute with light mayonnaise)
1 cup grated parmesan cheese
1 small can of green chilies
¼ cup chopped tomatoes
Tomato for garnish (optional)

Stir all ingredients together and place in a greased pie pan or shallow casserole dish. Bake uncovered at 350 degrees for 20 minutes.

Serve with wheat crackers (wheat thins).

Tip: You can also use the marinated artichokes sold in the jars. Drain well (We rinse off the oil for lower fat content). The marinated flavor gives the dip a little zesty taste!

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